Deli Clerk | 8

Hugos Family Marketplace; Grand Forks (ND); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401k

Paid Time Off

Holiday Pay

Job summary

Hugo's Family Marketplace in Grand Forks seeks a Deli Clerk to deliver friendly customer service while preparing and serving deli items. You will maintain high standards of food safety, sanitation, and cleanliness to ensure smooth deli operations.

No prior deli experience required; a high school diploma or GED is preferred. Training is provided on the job to help you master slicer use, stock rotation, and customer assistance.

Qualifications

• High school diploma or GED.
• No prior deli or food service experience required.
• Willingness to learn food safety, equipment use, and store procedures.
• Experience with slicers or scales preferred.

Responsibilities

• Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
• Slice, weigh, and package deli items accurately according to customer preferences and store standards.
• Assist customers with product selection, special orders, and answer questions.
• Maintain cleanliness and organization of the deli area, adhering to food safety and sanitation regulations.
• Label products clearly and accurately for proper identification and pricing.
• Rotate stock regularly to maintain freshness and minimize waste.
• Operate deli equipment, including slicers and scales, safely and effectively.
• Collaborate with team members to ensure a seamless shopping experience.

Skills

Customer service

Communication

Food safety

Attention to detail

Time management

Teamwork

Education

High school diploma or GED

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #8 - 32nd Ave S - Grand Forks, ND

Position Type: Full Time (35+ Hours/Week)

Salary Range: Undisclosed

Job Shift: Any

Job Purpose: - As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

Key Responsibilities

• Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
• Slice, weigh, and package deli items accurately according to customer preferences and store standards.
• Assist customers with product selection, special orders, and answer any questions they may have.
• Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
• Label products clearly and accurately to ensure proper identification and pricing.
• Rotate stock regularly to maintain freshness and minimize waste.
• Work efficiently in a fast-paced environment to meet customer needs and store demands.
• Operate deli equipment, including slicers and scales, safely and effectively.
• Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
• Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education

• High school diploma or GED

Preferred Education

• Some coursework or training in food service or culinary basics (optional)
• Little or no formal education with on-the-job training provided

Required Experience

• No prior deli or food service experience required
• Willingness to learn food safety, equipment use, and store procedures

Preferred Experience

• 1-2 years of experience in a deli, grocery, restaurant, or food service setting
• Experience using slicers, scales, or food prep equipment
• Customer service or retail experience
• Experience following food safety and sanitation guidelines

Required Skills and Abilities

• Customer service and communication skills
• Food preparation and safe food handling abilities
• Attention to detail and accuracy
• Ability to operate deli equipment (slicers, scales)
• Time management skills
• Knowledge of sanitation and cleanliness standards
• Teamwork and reliability
• Physical stamina for standing, lifting, and performing repetitive tasks