Deli

Hugos-Family-Marketplace; Baudette (MN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Holiday pay (time & half)

Job summary

Hugo's Lake of the Woods is seeking a friendly Deli Clerk to deliver excellent customer service while preparing and serving a variety of deli items. You will slice, weigh, package, label, and present products with care, following food safety standards.

In a fast-paced grocery environment, you will learn store procedures, operate slicers and scales safely, rotate stock, and assist customers with orders and selections. Full-time benefits include health, dental, vision, 401k, PTO and holiday pay.

Qualifications

• High school diploma or GED is required.
• Willingness to learn food safety, equipment use, and store procedures.
• No prior deli or food service experience required.

Responsibilities

• Prepare and serve deli products to customers with quality presentation.
• Slice, weigh, and package deli items according to customer preferences.
• Assist customers with product selection and special orders.
• Maintain cleanliness and organization of the deli area per safety regulations.
• Label products clearly with pricing and identification.
• Rotate stock to maintain freshness and reduce waste.
• Operate deli equipment safely, including slicers and scales.
• Collaborate with team to ensure a pleasant shopping experience.
• Uphold professional customer service standards.

Skills

Customer service

Communication

Food prep safety

Attention to detail

Time management

Teamwork

Physical stamina

Education

High school diploma or GED

Tools

Deli slicers

Commercial scales

Job description

Job Purpose:- As a Deli Clerk at Hugo's Lake of the Woods, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.Key Responsibilities:- Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.- Slice, weigh, and package deli items accurately according to customer preferences and store standards.- Assist customers with product selection, special orders, and answer any questions they may have.- Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.- Label products clearly and accurately to ensure proper identification and pricing.- Rotate stock regularly to maintain freshness and minimize waste.- Work efficiently in a fast-paced environment to meet customer needs and store demands.- Operate deli equipment, including slicers and scales, safely and effectively.- Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:- High school diploma or GEDPreferred Education:- Some coursework or training in food service or culinary basics (optional)- Little or no formal education with on-the-job training providedRequired Experience:- No prior deli or food service experience required- Willingness to learn food safety, equipment use, and store proceduresPreferred Experience:- 1–2 years of experience in a deli, grocery, restaurant, or food service setting- Experience using slicers, scales, or food prep equipment- Customer service or retail experience- Experience following food safety and sanitation guidelinesRequired Skills and Abilities:- Customer service and communication skills- Food preparation and safe food handling abilities- Attention to detail and accuracy- Ability to operate deli equipment (slicers, scales)- Time management skills- Knowledge of sanitation and cleanliness standards- Teamwork and reliability- Physical stamina for standing, lifting, and performing repetitive tasks