Full-Time Deli Clerk: Fresh Prep, Slicing & Service

Hugos Family Marketplace

Grand Forks (ND)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Health, Dental, Vision Insurance
401k
Paid Time Off
Holiday Pay

Job summary

Hugo's Family Marketplace in Grand Forks seeks a Deli Clerk to deliver friendly customer service while preparing and serving deli items. You will maintain high standards of food safety, sanitation, and cleanliness to ensure smooth deli operations.

No prior deli experience required; a high school diploma or GED is preferred. Training is provided on the job to help you master slicer use, stock rotation, and customer assistance.

Qualifications

  • High school diploma or GED.
  • No prior deli or food service experience required.
  • Willingness to learn food safety, equipment use, and store procedures.
  • Experience with slicers or scales preferred.

Responsibilities

  • Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
  • Slice, weigh, and package deli items accurately according to customer preferences and store standards.
  • Assist customers with product selection, special orders, and answer questions.
  • Maintain cleanliness and organization of the deli area, adhering to food safety and sanitation regulations.
  • Label products clearly and accurately for proper identification and pricing.
  • Rotate stock regularly to maintain freshness and minimize waste.
  • Operate deli equipment, including slicers and scales, safely and effectively.
  • Collaborate with team members to ensure a seamless shopping experience.

Skills

Customer service
Communication
Food safety
Attention to detail
Time management
Teamwork

Education

High school diploma or GED

Job description

Hugo's Family Marketplace in Grand Forks seeks a Deli Clerk to deliver friendly customer service while preparing and serving deli items. You will maintain high standards of food safety, sanitation, and cleanliness to ensure smooth deli operations.

No prior deli experience required; a high school diploma or GED is preferred. Training is provided on the job to help you master slicer use, stock rotation, and customer assistance.

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