Deli

Hugos Family Marketplace; Baudette (MN); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Employee Discount

Time & Half Holiday Pay

Job summary

Hugo's Lake of the Woods in Baudette, MN is seeking a Deli Clerk to join the team in the evening shift. You will prepare and serve deli products, weigh and package items, help customers with selections and keep the area clean and compliant with safety rules.

The role emphasizes food safety, sanitation, and accurate pricing, with customer service as a core focus. Prior deli experience is not required; on-the-job training provided.

Qualifications

• High school diploma or GED required.
• Willingness to learn food safety, equipment use and store procedures.
• No prior deli or food service experience required.

Responsibilities

• Prepare and serve deli products, ensuring quality and presentation.
• Slice, weigh, and package deli items per customer specs and standards.
• Assist customers with selections and special orders.
• Maintain clean, organized deli area following safety regulations.
• Label products clearly for identification and pricing.
• Rotate stock to keep items fresh and minimize waste.
• Operate slicers and scales safely and efficiently.
• Collaborate with teammates to ensure a smooth shopping experience.
• Uphold professional and reliable customer service standards.

Skills

Customer service

Food preparation

Sanitation standards

Time management

Teamwork

Attention to detail

Physical stamina

Equipment operation

Education

High school diploma or GED

Food service coursework (optional)

Tools

Slicer

Scales

Food prep equipment

Job description

Job Details:

• Job Location: Hugos Lake of the Woods - Store #15 - Main Ave - Baudette, MN 56623
• Position Type: Part Time
• Salary Range: $13.00 - $17.50 Hourly
• Job Shift: Evening
• Job Purpose: As a Deli Clerk at Hugo's Lake of the Woods, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

Key Responsibilities:

• Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
• Slice, weigh, and package deli items accurately according to customer preferences and store standards.
• Assist customers with product selection, special orders, and answer any questions they may have.
• Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
• Label products clearly and accurately to ensure proper identification and pricing.
• Rotate stock regularly to maintain freshness and minimize waste.
• Work efficiently in a fast-paced environment to meet customer needs and store demands.
• Operate deli equipment, including slicers and scales, safely and effectively.
• Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
• Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.

Benefits:

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications:

Required Education:

• High school diploma or GED

Preferred Education:

• Some coursework or training in food service or culinary basics (optional)
• Little or no formal education with on-the-job training provided

Required Experience:

• No prior deli or food service experience required
• Willingness to learn food safety, equipment use, and store procedures

Preferred Experience:

• 1–2 years of experience in a deli, grocery, restaurant, or food service setting
• Experience using slicers, scales, or food prep equipment
• Customer service or retail experience
• Experience following food safety and sanitation guidelines

  Required Skills and Abilities:

  • Customer service and communication skills
  • Food preparation and safe food handling abilities
  • Attention to detail and accuracy
  • Ability to operate deli equipment (slicers, scales)
  • Time management skills
  • Knowledge of sanitation and cleanliness standards
  • Teamwork and reliability
  • Physical stamina for standing, lifting, and performing repetitive tasks