DELI Clerk

Hugos Family Marketplace; Grafton (ND); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Holiday Pay

Employee discount

Time & Half Holiday Pay

Job summary

Hugo's Lake of the Woods is seeking a Deli Clerk to deliver friendly, efficient service while preparing and serving a variety of deli products. You will follow strict food safety practices and help maintain a clean, organized deli area.

The role requires basic education, willingness to learn sanitation procedures, and the ability to work in a fast-paced grocery environment. Competitive benefits are provided for full-time staff.

Qualifications

• Customer service, communication, and safety knowledge required or preferred.
• Willingness to learn food safety, sanitation, and store procedures.
• 1–2 years in deli, grocery, or food service preferred but not required.

Responsibilities

• Prepare and serve deli products to customers, ensuring quality and presentation.
• Slice, weigh, and package items accurately per customer needs and standards.
• Assist customers with product selection and special orders; answer questions.
• Maintain cleanliness and organization of the deli area in line with health regs.
• Label products clearly for correct identification and pricing.
• Rotate stock to maintain freshness and minimize waste.
• Operate deli equipment (slicers, scales) safely and efficiently.
• Collaborate with team to ensure a positive shopping experience.
• Uphold high standards of customer service and reliability in all interactions.

Skills

Customer service

Communication skills

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or GED

Tools

Deli slicer

Scales

Food safety equipment

Job description

Job Details: Job Location: Hugos Family Marketplace - Store #10 - E 12th St - Grafton, ND 58237, Position Type: Full Time (35+ Hours/Week) or Part Time, Job Shift: Any, Job Purpose:

Job Purpose

• As a Deli Clerk at Hugo's Lake of the Woods, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

Key Responsibilities

• Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
• Slice, weigh, and package deli items accurately according to customer preferences and store standards.
• Assist customers with product selection, special orders, and answer any questions they may have.
• Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
• Label products clearly and accurately to ensure proper identification and pricing.
• Rotate stock regularly to maintain freshness and minimize waste.
• Work efficiently in a fast-paced environment to meet customer needs and store demands.
• Operate deli equipment, including slicers and scales, safely and effectively.
• Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
• Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education

• High school diploma or GED

Preferred Education

• Some coursework or training in food service or culinary basics (optional)
• Little or no formal education with on-the-job training provided

Required Experience

• No prior deli or food service experience required
• Willingness to learn food safety, equipment use, and store procedures

Preferred Experience

• 1–2 years of experience in a deli, grocery, restaurant, or food service setting
• Experience using slicers, scales, or food prep equipment
• Customer service or retail experience
• Experience following food safety and sanitation guidelines

Required Skills and Abilities

• Customer service and communication skills
• Food preparation and safe food handling abilities
• Attention to detail and accuracy
• Ability to operate deli equipment (slicers, scales)
• Time management skills
• Knowledge of sanitation and cleanliness standards
• Teamwork and reliability
• Physical stamina for standing, lifting, and performing repetitive tasks