Deli Clerk

Hugos Family Marketplace; Thief River Falls (MN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace in Minnesota is seeking a Deli Clerk to deliver friendly service while preparing and serving deli items. You will slice, weigh, and package products to customer specifications and store standards.

You will keep the deli area clean and safe, operate slicers and scales, assist customers, and work with the team to ensure a positive shopping experience. Training is provided; benefits include health, dental, vision, 401k, PTO, and holidays.

Qualifications

• High school diploma or GED required; on-the-job training provided.
• Willingness to learn food safety, equipment use, and store procedures.
• No prior deli experience required; 1–2 years preferred for advancement.

Responsibilities

• Prepare and serve deli items with high quality and presentation.
• Slice, weigh, and package items per customer needs and standards.
• Assist customers with product selection and questions.
• Maintain cleanliness and safety in the deli area and comply with regulations.
• Label products clearly and ensure proper pricing.
• Rotate stock to maintain freshness and minimize waste.
• Operate slicers and scales safely and accurately.
• Collaborate with teammates to ensure a smooth shopping experience.

Skills

Customer service

Communication

Food preparation

Food safety

Attention to detail

Time management

Sanitation standards

Teamwork

Reliability

Physical stamina

Education

High school diploma or GED

On-the-job training provided

Tools

Deli slicers

Scales

Job description

Job Purpose:- As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.Key Responsibilities:- Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.- Slice, weigh, and package deli items accurately according to customer preferences and store standards.- Assist customers with product selection, special orders, and answer any questions they may have.- Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.- Label products clearly and accurately to ensure proper identification and pricing.- Rotate stock regularly to maintain freshness and minimize waste.- Work efficiently in a fast-paced environment to meet customer needs and store demands.- Operate deli equipment, including slicers and scales, safely and effectively.- Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:- High school diploma or GEDPreferred Education:- Some coursework or training in food service or culinary basics (optional)- Little or no formal education with on-the-job training providedRequired Experience:- No prior deli or food service experience required- Willingness to learn food safety, equipment use, and store proceduresPreferred Experience:- 1–2 years of experience in a deli, grocery, restaurant, or food service setting- Experience using slicers, scales, or food prep equipment- Customer service or retail experience- Experience following food safety and sanitation guidelinesRequired Skills and Abilities:- Customer service and communication skills- Food preparation and safe food handling abilities- Attention to detail and accuracy- Ability to operate deli equipment (slicers, scales)- Time management skills- Knowledge of sanitation and cleanliness standards- Teamwork and reliability- Physical stamina for standing, lifting, and performing repetitive tasks