Catering Manager

Hugo's; Grand Forks (ND); Hybrid; USD 42,000 - 63,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Employee discount

Holiday pay

Job summary

Hugo's Family Marketplace in Grand Forks, ND is seeking a Catering Manager to lead catering orders, assist customers, and support deli operations with attention to safety and presentation. This full-time role emphasizes accuracy, teamwork, and high service standards in a fast-paced setting.

You will maintain ServSafe food-safety practices, slice meats, stock displays, and help manage multiple orders with clear communication and efficiency.

Qualifications

• High school diploma or equivalent is required.
• On-the-job training in food handling, customer service, and deli operations is provided.
• Basic customer service experience is preferred.
• Ability to handle food safely and follow ServSafe guidelines.

Responsibilities

• Prepare and assemble catering orders with attention to detail and presentation.
• Ensure accuracy in fulfilling customer orders and maintain service standards.
• Assist customers with selections, providing knowledgeable and friendly service.
• Maintain food safety practices in all deli operations (ServSafe).
• Operate deli equipment safely and efficiently and support display stocking.

Skills

Customer service

Communication

Teamwork

Food safety

Education

High school diploma or equivalent

Tools

ServSafe

Job description

# Catering ManagerHot JobHugos Family Marketplace - Store # 6 - Columbia Rd - Grand Forks, ND 58201; Hugos Family Marketplace - Store #8 - 32nd Ave S - Grand Forks, ND 58201## OverviewPosition TypeFull Time (35+ Hours/Week)Job ShiftAny## DescriptionJob Purpose: - The Catering Manager at Hugo's Family Marketplace is responsible for preparing and assembling catering orders with precision and care, ensuring accuracy and presentation standards are met. This role involves assisting customers with their selections and maintaining food safety standards. Additionally, the Catering Manager supports deli operations by slicing meats, stocking displays, handling orders, and providing friendly, efficient service to enhance the customer experience.Key Responsibilities: - Prepare and assemble catering orders with attention to detail and presentation. - Ensure accuracy in fulfilling customer orders and maintaining high standards of service. - Assist customers with selections, providing knowledgeable and friendly service. - Maintain food safety standards and practices, including adherence to ServSafe guidelines. - Support deli operations by slicing meats and stocking displays efficiently. - Handle multiple orders simultaneously while maintaining organization and accuracy. - Operate deli equipment safely and effectively. - Provide clear communication and teamwork to ensure a smooth workflow. - Deliver accurate, detail-oriented service in a fast-paced environment.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Employee Discount, and Holiday Pay.## QualificationsRequired Education: - High school diploma or equivalentPreferred Education: - On-the-job training in food handling, customer service, and deli operations is provided.Required Experience: - Basic customer service experience - Ability to handle food safely - Strong communication skillsPreferred Experience: - Previous deli, grocery, or catering experience - Familiarity with food prep and slicing equipment - Knowledge of food safety practices (e.g., ServSafe)Required Skills and Abilities: - Customer service - Clear communication - Teamwork - Ability to follow food safety standards (e.g., ServSafe) - Operate deli equipment - Handle multiple orders efficiently - Maintain organization - Provide accurate, detail-oriented service in a fast-paced environment