Deli Clerk

Hugos Family Marketplace; Grand Forks (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Job summary

Hugos Family Marketplace in Grand Forks, ND is seeking a Deli Clerk to deliver excellent customer service while preparing and serving a variety of deli products.

The role emphasizes food safety, sanitation, and cleanliness, with responsibility for operating deli equipment, weighing and slicing items, and assisting customers in a fast-paced store environment.

Qualifications

• High school diploma or GED required.
• No prior deli or food service experience required.
• Willingness to learn food safety, equipment use, and store procedures.

Responsibilities

• Prepare and serve deli products to customers, ensuring quality and presentation.
• Slice, weigh, and package items according to customer preferences and store standards.
• Assist customers with product selection and questions.

Skills

Customer service

Food safety

Attention to detail

Time management

Teamwork

Stamina

Education

High school diploma or GED

Tools

Deli slicers

Scales

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #2 - S. Washington St - Grand Forks, ND 58201

Position Type: Full Time or Part Time

Job Shift: Evening

Job Purpose:

- As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

Key Responsibilities:

• Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
• Slice, weigh, and package deli items accurately according to customer preferences and store standards.
• Assist customers with product selection, special orders, and answer any questions they may have.
• Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
• Label products clearly and accurately to ensure proper identification and pricing.
• Rotate stock regularly to maintain freshness and minimize waste.
• Work efficiently in a fast-paced environment to meet customer needs and store demands.
• Operate deli equipment, including slicers and scales, safely and effectively.
• Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
• Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.

Benefits:

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education

• High school diploma or GED

Preferred Education

• Some coursework or training in food service or culinary basics (optional)
• Little or no formal education with on-the-job training provided

Required Experience

• No prior deli or food service experience required
• Willingness to learn food safety, equipment use, and store procedures

Preferred Experience

• 1–2 years of experience in a deli, grocery, restaurant, or food service setting
• Experience using slicers, scales, or food prep equipment
• Customer service or retail experience
• Experience following food safety and sanitation guidelines

Required Skills and Abilities

• Customer service and communication skills
• Food preparation and safe food handling abilities
• Attention to detail and accuracy
• Ability to operate deli equipment (slicers, scales)
• Time management skills
• Knowledge of sanitation and cleanliness standards
• Teamwork and reliability
• Physical stamina for standing, lifting, and performing repetitive tasks