Meat Clerk

Hugos Family Marketplace; Jamestown (ND); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health, Dental, Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace in Jamestown, ND is seeking a part-time Meat Clerk for the evening shift. The role focuses on customer service, accurate meat wrapping, labeling, weighing, pricing, and maintaining fresh, safe products.

You will stock cases, ensure proper rotation, and support the department’s cleanliness and compliance with sanitation guidelines. No prior meat department experience is required; training will cover operations, safety standards, and equipment use.

Qualifications

• High school diploma or GED required.
• Some coursework in food safety or meat handling preferred.
• Helpful certifications: food safety certification as required locally.

Responsibilities

• Assist customers with inquiries and purchases.
• Wrap, label, weigh, and price meat products accurately.
• Stock meat cases and rotate products.
• Maintain cleanliness and adhere to food safety standards.
• Assist with basic meat prep as trained and safe equipment use.
• Operate department equipment safely.

Skills

Customer service

Meat handling

Attention to detail

Food safety standards

Teamwork

Time management

Physical stamina

Communication

Education

High school diploma or GED

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #9 - 1st Ave S - Jamestown, ND 58401, Position Type: Part Time, Job Shift: Evening, Job Purpose: The Meat Clerk at Hugo's Family Marketplace is responsible for providing exceptional customer service, maintaining the quality and presentation of meat products, and ensuring compliance with food safety and sanitation standards. This role involves assisting customers, managing inventory, and supporting the overall operations of the meat department.

Key Responsibilities

• Assist customers with inquiries and purchases, providing knowledgeable and friendly service.
• Wrap, label, weigh, and price meat products accurately and efficiently.
• Stock meat cases, ensuring products are rotated and displayed attractively.
• Maintain cleanliness and organization of the meat department, adhering to food safety, sanitation, and temperature-control standards.
• Assist with basic meat preparation tasks as trained, ensuring quality and consistency.
• Operate department equipment safely and correctly, following all safety guidelines.
• Ensure proper storage of meat products to maintain freshness and quality.
• Collaborate with team members to achieve department goals and maintain a positive work environment.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education

• High school diploma or GED

Preferred Education

• Some coursework or training in food safety, meat handling, or culinary basics
• Helpful Certifications: Food safety certification (as required by local regulations)

Required Experience

• No prior meat department experience required
• Willingness to learn meat handling, sanitation, and equipment use

Preferred Experience

• 1-2 years of experience in a meat department, deli, grocery, or food service setting
• Experience with wrapping, labeling, weighing, and stocking meat products
• Familiarity with meat department equipment (scales, grinders, wrappers)

Required Skills and Abilities

• Customer service and communication
• Meat handling and storage procedures
• Attention to detail and accuracy
• Ability to follow food safety and sanitation standards
• Physical stamina (standing, lifting, working in cold environments)
• Teamwork and reliability
• Time management and organization