Deli Bakery Operations Supervisor

Food Lion; Charlotte (NC); On-site; USD 17,000 - 26,000; Full time

Job summary

Food Lion in Charlotte, NC is seeking a Deli Bakery HMS Department Manager to support store operations, lead a team, and drive friendly customer service. You will help manage the deli-bakery area, focus on quality, safety, and efficiency, and work closely with the store management team.

This role emphasizes scheduling, cost control, and meeting sales goals while maintaining Food Lion's culture. You will train and motivate associates, ensure compliance with food safety standards, and deliver a

Qualifications

• High school diploma or equivalent required.
• Ability to lead and manage a team in a fast-paced store setting.
• Strong understanding of store operations and merchandising.
• Effective communication and customer service skills.
• Food safety awareness; willing to obtain required certification within 90 days.

Responsibilities

• Oversee the Deli Bakery HMS department in the absence of the Deli Manager.
• Manage daily labor and coach associates to meet productivity expectations.
• Provide leadership to promote Food Lion's Brand Strategy and culture.
• Support achievement of budgeted financial and operating results.
• Ensure safety, sanitation, and compliance with regulations.

Skills

Lead and manage a team

Store operations knowledge

Communication skills

Customer service skills

Education

High school diploma or equivalent

Job description

Food Lion in Charlotte, NC is seeking a Deli Bakery HMS Department Manager to support store operations, lead a team, and drive friendly customer service. You will help manage the deli-bakery area, focus on quality, safety, and efficiency, and work closely with the store management team.

This role emphasizes scheduling, cost control, and meeting sales goals while maintaining Food Lion's culture. You will train and motivate associates, ensure compliance with food safety standards, and deliver a