Deli Bakery Operations Lead

Food Lion

Oxford (NC)

On-site

USD 36,000 - 48,000

Full time

11 days ago
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Job summary

Food Lion is seeking a Deli Bakery HMS Department leader to support store operations, staff supervision, and exceptional customer service. You will assist in achieving budgeted goals while maintaining safety and brand standards.

The role requires leadership, strong communication, and the ability to manage multiple tasks in a fast-paced deli environment. Prior experience in retail operations is valued.

Qualifications

  • A high school graduate or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Effective communication, customer service, and selling skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements to perform specific job function.
  • Must be accredited as a Certified Food Safety Manager within 90 days of employment.

Responsibilities

  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
  • Daily management of labor and coaching of associates to achieve productivity.
  • Provide leadership to promote a culture aligned with our Brand Strategy.
  • Support the achievement of budgeted financial and operating results.
  • Ensure department appearance, quality, safety and sanitation are maintained.
  • Ensure schedules provide extraordinary customer service.

Skills

Team leadership
Store operations
Customer service
Problem-solving
Multi-tasking

Education

High school diploma or equivalent
Certified Food Safety Manager (FSR) accreditation within 90 days

Job description

Food Lion is seeking a Deli Bakery HMS Department leader to support store operations, staff supervision, and exceptional customer service. You will assist in achieving budgeted goals while maintaining safety and brand standards.

The role requires leadership, strong communication, and the ability to manage multiple tasks in a fast-paced deli environment. Prior experience in retail operations is valued.

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