Chef-in-Training: Learn, Cook & Grow in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

401K programming

Paid Time Off

Flexible Scheduling

Job summary

A culinary training company in New York is seeking a Chef-in-Training to develop culinary skills and become part of a community passionate about food. This role involves prepping and cooking food, maintaining food safety standards, and supporting the team. Ideal candidates are team-oriented and have a passion for creating exceptional experiences. Competitive pay includes tips and various benefits, promoting career growth and inclusivity in a diverse work environment.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to lift up to 50 pounds physically.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook various ingredients.
• Support the team during peak and off-peak service.
• Help maintain food safety standards.

Skills

Passion for food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary training company in New York is seeking a Chef-in-Training to develop culinary skills and become part of a community passionate about food. This role involves prepping and cooking food, maintaining food safety standards, and supporting the team. Ideal candidates are team-oriented and have a passion for creating exceptional experiences. Competitive pay includes tips and various benefits, promoting career growth and inclusivity in a diverse work environment.