Kitchen Team Leader - Chef-in-Training Path

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Job summary

A popular restaurant group in New York City is seeking a CHEF-IN-TRAINING to join their team. Candidates will have the opportunity to learn culinary skills in a supportive environment, contributing to a mission of quality food service. Responsibilities include preparing ingredients, supporting kitchen operations, and meeting food safety standards. The ideal candidate is passionate about food, has excellent communication skills, and wants to grow in the culinary field. Benefits include competitive pay, paid time off, and flexible scheduling.

Qualifications

• Ability to lift up to 25 pounds frequently, up to 50 pounds occasionally.
• Ability to perform physical tasks including seeing, hearing, and moving.
• Desire for growth within the culinary field.

Responsibilities

• Prep, mix, and cook various ingredients using recipes.
• Support the team during peak and off-peak service.
• Maintain food safety standards and contribute to guest satisfaction.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A popular restaurant group in New York City is seeking a CHEF-IN-TRAINING to join their team. Candidates will have the opportunity to learn culinary skills in a supportive environment, contributing to a mission of quality food service. Responsibilities include preparing ingredients, supporting kitchen operations, and meeting food safety standards. The ideal candidate is passionate about food, has excellent communication skills, and wants to grow in the culinary field. Benefits include competitive pay, paid time off, and flexible scheduling.