Chef-in-Training: Learn in a Scratch Kitchen + Tips

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary restaurant chain in New York City is seeking a Chef-in-Training to develop culinary skills in a supportive environment. You'll work with fresh ingredients, gain exposure to various kitchen stations, and contribute to a mission of rebuilding the food system. The ideal candidate is passionate about food, has a strong work ethic, and thrives in a team-oriented setting. The role offers competitive pay and benefits, including flexible scheduling and opportunities for growth.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to perform physical requirements including lifting up to 50 pounds.
• Excellent communication skills.

Responsibilities

• Prep, mix, and cook using recipes and taste.
• Gain exposure to various kitchen stations.
• Support team during service, focusing on high-quality meals.

Skills

Passion for food

Strong work ethic

Team-oriented focus

Excellent communication skills

Eye for detail

Desire for growth

Job description

A culinary restaurant chain in New York City is seeking a Chef-in-Training to develop culinary skills in a supportive environment. You'll work with fresh ingredients, gain exposure to various kitchen stations, and contribute to a mission of rebuilding the food system. The ideal candidate is passionate about food, has a strong work ethic, and thrives in a team-oriented setting. The role offers competitive pay and benefits, including flexible scheduling and opportunities for growth.