Chef-in-Training: Grow Your Culinary Career

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay and potential for tips

Paid Time Off

401K programming

Parental leave

Flexible scheduling

Job summary

A progressive culinary establishment in New York is seeking a Chef-in-Training to join their innovative kitchen team. This role allows for hands-on culinary experience, providing opportunities to learn and grow in a dynamic environment. Candidates should have a passion for good food, strong teamwork abilities, and the desire to create memorable experiences for guests. Competitive pay and comprehensive benefits, including paid time off and flexible scheduling, are offered.

Qualifications

• Desire to learn culinary practices and skills.
• Physical ability to lift up to 50 pounds.
• Attention to detail and problem-solving skills.

Responsibilities

• Prepare vegetables, proteins, and grains according to recipes.
• Support team during peak service.
• Maintain food safety standards and professionalism.

Skills

Passion for good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Job description

A progressive culinary establishment in New York is seeking a Chef-in-Training to join their innovative kitchen team. This role allows for hands-on culinary experience, providing opportunities to learn and grow in a dynamic environment. Candidates should have a passion for good food, strong teamwork abilities, and the desire to create memorable experiences for guests. Competitive pay and comprehensive benefits, including paid time off and flexible scheduling, are offered.