Culinary Team Lead (Hiring Immediately)

JR United Kingdom; London (WV); On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead their culinary team. This exciting role involves creating a positive environment for both guests and team members while ensuring high food quality and standards. The ideal candidate will have experience in kitchen operations, team management, and a strong understanding of food safety and financial aspects. With flexible hours, weekly pay, and a generous annual bonus opportunity, this position offers a fantastic chance to grow within a vibrant and diverse culinary environment.

Benefits

Weekly pay and share of tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off outside work

Family-friendly policies

Uniform provided

Recognition programs

Training and discounts

Qualifications

• Expert in food quality and kitchen operations.
• Passionate about team development and maintaining high standards.

Responsibilities

• Lead the kitchen team and ensure high food quality.
• Manage kitchen operations and plan shifts effectively.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Standards

Financial Management

Job description

Social network you want to login/join with:

Culinary Team Lead (Hiring Immediately), West London

Client:

wagamama

Location:

West London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants in the UK and Ireland, we're looking for a Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Sous Chef, you'll be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Requirements |

• Passionate about supporting and developing your team, maintaining high standards
• Experienced in managing kitchen operations, planning shifts, and coaching
• Knowledge of food safety, health and safety standards, and financial aspects like gross profit, stock control, and labour costs
• Ability to celebrate team successes and recognize individual needs

Benefits |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus and attend parties with VIP guests
• Recognition programs and other benefits like pension, holiday, training, discounts, and awards

Wagamama is committed to diversity and inclusion. Tips are 100% for the team, varying by restaurant and at guest discretion.