High-Volume Culinary Supervisor - HACCP & Team Lead

asmglobal; Concord (CA); On-site; USD 33,000 - 34,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the General Manager and ensuring seamless service during events.

The role requires professional culinary training or proven high-volume kitchen experience, strict adherence to HACCP, team leadership, and flexibility to work long hours, weekends, and stadium events.

Qualifications

• Culinary training or experience in a fast-paced, high-volume kitchen.
• Experience in fine dining restaurant or catering is preferred.
• Extensive knowledge of food and beverage menus.
• Must be able to obtain a food safety certification.
• Ability to multitask in a fast-paced, team-oriented setting.
• English reading, speaking and writing required.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Follow opening and closing procedures and report progress to supervisor.
• Lead a team with respect and commitment to guest satisfaction daily.
• Maintain HACCP standards and sanitation.
• Maintain kitchen cleanliness and organization (walk-in coolers, storage, shelves, walls, floors).
• Ensure proper handling and storage of foods.
• Participate in monthly department inventory.
• Adhere to Legends Uniform and Grooming guidelines.
• Perform other duties as assigned.

Skills

Multitasking

Team leadership

Food safety

English proficiency

Culinary knowledge

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the General Manager and ensuring seamless service during events.

The role requires professional culinary training or proven high-volume kitchen experience, strict adherence to HACCP, team leadership, and flexibility to work long hours, weekends, and stadium events.