Kitchen Supervisor: Lead High-Volume Culinary Team

asmglobal

Sacramento (CA)

On-site

USD 52,000 - 70,000

Full time

14 days+

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Job summary

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the guidance of the Executive/Sous Chefs. The role oversees a team and ensures guest satisfaction through consistent, high-quality preparation and service.

Responsibilities include maintaining food safety, enforcing standards, and coordinating with Chefs to manage inventory and maintenance of equipment and cleanliness. Availability for stadium events and long hours is required.

Qualifications

  • Professional culinary training or extensive experience in fast-paced, high-volume settings.
  • Strong knowledge of food and beverage menus, specials and services.
  • Ability to read, speak and write in English.
  • Proven multitasking in a team environment.

Responsibilities

  • Coordinate day-to-day kitchen operations under Executive/Sous Chefs guidance.
  • Lead a respectful team focused on exceeding guest expectations daily.
  • Perform daily uniform checks and help maintain kitchen standards.
  • Ensure proper portion sizes, quality, rules, and procedures are followed.
  • Maintain food safety standards, temperatures, cleanliness, and sanitation.
  • Keep kitchen areas, walk-ins, storage, shelves, walls, floors and drains clean.
  • Identify and properly store meats, poultry, seafood, dairy and other items.

Skills

Culinary education
Food & beverage knowledge
English proficiency
Multitasking
Team oriented
Physical stamina

Education

Culinary training/certification

Job description

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the guidance of the Executive/Sous Chefs. The role oversees a team and ensures guest satisfaction through consistent, high-quality preparation and service.

Responsibilities include maintaining food safety, enforcing standards, and coordinating with Chefs to manage inventory and maintenance of equipment and cleanliness. Availability for stadium events and long hours is required.

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