High-Volume Stadium Concessions Culinary Lead

Compass Group USA; Miami (FL); On-site; USD 33,062 - 41,328; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, at Kaseya Center, seeks a Concessions Culinary Supervisor to lead on-site BOH operations for high-volume events. You’ll oversee food quality, sanitation, and team performance, ensuring on-time delivery and guest satisfaction.

Ideal candidates have 2+ years of supervisory experience, solid food-safety knowledge, and strong leadership. The role requires flexibility for evenings, weekends, and holidays based on events.

Qualifications

• 2+ years of culinary or BOH supervisory experience in high-volume settings.
• Knowledge of food safety and sanitation standards.
• Strong leadership, communication, and organizational skills.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Supervise BOH culinary operations during events and ensure efficient production.
• Lead, coach, and support cooks, prep cooks, and utility staff.
• Maintain food quality, portioning, and recipe standards.
• Monitor sanitation, temps, logs, and health department compliance.
• Assist with labor deployment and inventory management for concessions.

Skills

Culinary supervision

Leadership

Communication

Food safety knowledge

High-volume operations

Job description

Compass Group USA, at Kaseya Center, seeks a Concessions Culinary Supervisor to lead on-site BOH operations for high-volume events. You’ll oversee food quality, sanitation, and team performance, ensuring on-time delivery and guest satisfaction.

Ideal candidates have 2+ years of supervisory experience, solid food-safety knowledge, and strong leadership. The role requires flexibility for evenings, weekends, and holidays based on events.