Culinary Team Lead – Dining Operations & Service

American Dining Creations; City of Syracuse (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

401(k) with company match

Compliant employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Uniforms and safety shoes provided

Learning and advancement opportunities

Medical, Prescription, Dental, and VIs

Job summary

American Dining Creations is seeking a Dining Supervisor in Syracuse, NY to lead food-service operations and guest experiences. You will train staff, manage several food stations, and work hands-on in food prep, inventory, and service while ensuring safety protocols are followed.

The role requires 1–2 years of culinary or supervisory experience, familiarity with POS systems, and strong communication skills. A flexible schedule is essential for success.

Qualifications

• 1–2 years of culinary experience or supervisory/leadership in food service.
• Knowledge of food safety standards; ServSafe certification strongly recommended.
• Proficiency with POS systems and Microsoft Office.
• Ability to work a flexible schedule.
• Strong communication, attention to detail, and hands-on leadership.

Responsibilities

• Lead, train, and coach support staff to ensure service excellence and standards.
• Oversee daily operations of multiple food stations (deli, pizza, grill).
• Work hands-on with the team in food prep, inventory, and cleanliness.
• Manage POS transactions, cash drawers, and related tasks accurately.
• Maintain café cleanliness and safety/ sanitation compliance.
• Engage guests and provide friendly, professional service.
• Support a positive team culture and continuous improvement.

Skills

Culinary experience

Leadership

Food safety knowledge

POS systems

Microsoft Office

Communication

Attention to detail

Flexibility

Tools

POS systems

Microsoft Office

Job description

American Dining Creations is seeking a Dining Supervisor in Syracuse, NY to lead food-service operations and guest experiences. You will train staff, manage several food stations, and work hands-on in food prep, inventory, and service while ensuring safety protocols are followed.

The role requires 1–2 years of culinary or supervisory experience, familiarity with POS systems, and strong communication skills. A flexible schedule is essential for success.