Dining Supervisor: Lead Kitchen & Service (Flexible Hours, Weekly Pay)

American Food & Vending; City of Syracuse (NY); Sur place; USD 26 000 - 28 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

401K with match

Complimentary employee meal and bev

Employee Referral Bonus Program

Employee Assistance Program

Some positions may include flexible</n

Résumé du poste

American Food & Vending in Syracuse, NY is seeking a Dining Supervisor who blends hands-on culinary and service work with team leadership and daily operations. You will guide staff across deli, pizza, and grill stations, ensure food safety, and deliver an exceptional guest experience.

The ideal candidate has 1–2 years in culinary or supervisory roles, familiarity with POS systems, and ServSafe knowledge. This position offers weekly pay, a supportive team, and opportunities for growth within a

Qualifications

• 1–2 years of culinary experience or supervisory/leadership in food service.
• Knowledge of food safety standards; ServSafe recommended.
• Proficiency with POS systems and basic Microsoft Office programs.

Responsabilités

• Lead, train, and coach staff to ensure service excellence and standards.
• Oversee daily operations of multiple food stations (deli, pizza, grill).
• Work hands-on with team on food prep, inventory, and clean workspaces.
• Manage POS transactions, cash drawers, and related tasks accurately.
• Maintain café cleanliness and compliance with safety and sanitation protocols.
• Engage guests and provide friendly, professional service.
• Foster a positive team culture focused on accountability and improvement.

Connaissances

Culinary skills

Supervisory experience

Food safety knowledge

POS systems

Customer service

Outils

Microsoft Office

Microsoft Excel

Description du poste

American Food & Vending in Syracuse, NY is seeking a Dining Supervisor who blends hands-on culinary and service work with team leadership and daily operations. You will guide staff across deli, pizza, and grill stations, ensure food safety, and deliver an exceptional guest experience.

The ideal candidate has 1–2 years in culinary or supervisory roles, familiarity with POS systems, and ServSafe knowledge. This position offers weekly pay, a supportive team, and opportunities for growth within a