Culinary Lead & Kitchen Supervisor

American Food & Vending; Mattydale (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Job summary

American Dining Creations is seeking a Sous Chef to assist the Chef & Executive Chef in delivering daily culinary services. You will work with culinary staff to ensure recipes and safety standards are followed, and help manage kitchen operations in Liverpool, NY.

You will support food stations, catering events, and supervise BOH staff, while upholding quality and efficiency in a fast-paced environment. Competitive pay and benefits apply.

Qualifications

• Associate degree in culinary arts or hospitality preferred.
• Three years experience in a similar culinary leadership role (retail, hotels, education dining) preferred.
• Experience planning and managing staff schedules, hiring, and staff development.
• Strong time management, multitasking, and ability to work in a fast-paced environment.
• Proficiency with Microsoft Office, catering, ordering and inventory systems.
• Knowledge of local and state food safety regulations.
• Able to lift to 50lbs, stand, walk, and bend daily.

Responsibilities

• Assist the Executive Chef with all culinary points of service including food stations and catering events.
• Provide guidance and supervise BOH staff.
• Ensure recipe standards, ingredients, and food handling safety protocols are met.
• Keep kitchen clean and organized, maintain production records and equipment.
• May cover a shift or station during peak operation hours.
• Meet daily with Executive Chef or General Manager regarding operations.
• May be assigned other duties and responsibilities as needed.

Skills

Microsoft Office

Catering

Ordering systems

Inventory systems

Food safety

Lifting 50lbs

Education

Associate degree in culinary arts or hospitality

Job description

American Dining Creations is seeking a Sous Chef to assist the Chef & Executive Chef in delivering daily culinary services. You will work with culinary staff to ensure recipes and safety standards are followed, and help manage kitchen operations in Liverpool, NY.

You will support food stations, catering events, and supervise BOH staff, while upholding quality and efficiency in a fast-paced environment. Competitive pay and benefits apply.