Lead Campus Dining Chef

Syracuse University; City of Syracuse (NY); On-site; USD 69,000 - 84,000; Full time

Job summary

Syracuse University Campus Dining is seeking a Chef Supervisor to lead the daily culinary and kitchen operations at an assigned campus location. You will direct food production, ensure recipes and plating meet standards, and supervise a diverse team of union, student, and part-time staff.

Regular coaching and presence in the kitchen are essential. The role requires an Associate degree in Culinary Arts or equivalent, ServSafe certification (or within 90 days), and strong leadership,

Qualifications

• Associate degree in Culinary Arts, Hospitality, or Restaurant Management or equivalent supervisory culinary experience.
• ServSafe certification required (or obtainable within 90 days of hire).
• Strong leadership, communication, and organizational skills.

Responsibilities

• Direct daily culinary and kitchen operations for the assigned Campus Dining location.
• Ensure recipes, portioning, sanitation, and brand standards are followed.
• Maintain inventory and manage food cost; supervise kitchen staff.
• Plan menus and production schedules with Executive Chef.
• Train staff on culinary techniques and food safety.

Skills

Leadership

Culinary Skills

Communication

Menu Planning

Food Safety - ServSafe

Education

Associate degree in Culinary Arts, Hospitality, or Restaurant Management

Job description

Syracuse University Campus Dining is seeking a Chef Supervisor to lead the daily culinary and kitchen operations at an assigned campus location. You will direct food production, ensure recipes and plating meet standards, and supervise a diverse team of union, student, and part-time staff.

Regular coaching and presence in the kitchen are essential. The role requires an Associate degree in Culinary Arts or equivalent, ServSafe certification (or within 90 days), and strong leadership,