Culinary Team Lead - Chef-in-Training

DIG INN Restaurant Teams; Stamford (CT); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid time off

401K programming

Holiday time off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Stamford, CT is seeking a Chef-in-Training. This entry role offers $16–$18/hour plus $2–$3/hour in tips and benefits. The program aims to develop culinary skills, leadership, and a strong work ethic in a fast-paced kitchen.

You will rotate through kitchen stations, learn from experienced cooks, and contribute to scratch-made dishes while upholding safety and quality standards.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Ability to perform physical tasks and lift up to 50 pounds.
• Excellent communication and team-oriented mindset.

Responsibilities

• Prepare ingredients and cook using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, and guest concierge stations.
• Explain menu items and ingredients to guests and provide a scratch-made experience.
• Support the team during peak times and stay flexible with duties.
• Follow DIG food safety standards and maintain a clean, orderly workstation.

Skills

Food preparation

Cooking skills

Teamwork

Job description

DIG INN Restaurant Teams in Stamford, CT is seeking a Chef-in-Training. This entry role offers $16–$18/hour plus $2–$3/hour in tips and benefits. The program aims to develop culinary skills, leadership, and a strong work ethic in a fast-paced kitchen.

You will rotate through kitchen stations, learn from experienced cooks, and contribute to scratch-made dishes while upholding safety and quality standards.