Kitchen Team Leader — Chef-in-Training Path

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips eligibility

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Boston is offering a Chef-in-Training role with $16 - $18 per hour plus $2-3/hour in tips and more benefits. You will advance in a scratch-based kitchen, gain exposure to multiple stations, and develop leadership in a fast-paced culinary environment while contributing to a mission to rebuild the food system.

Join a community that values education, purpose, and taste, with opportunities for growth and flexible scheduling.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending and moving intermittently.
• A team-oriented focus and support for the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste buds for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests.
• Work to support the team during peak and off-peak service.
• Multi-task and move in the kitchen for extended periods of time.
• Help maintain the “A” lettergrade by following food safety standards.
• Demonstrate professional maturity and uphold anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are part of a bigger mission to rebuild the food system.

Skills

Teamwork

Communication

Work Ethic

Physical stamina

Food enthusiasm

Job description

DIG INN Restaurant Teams in Boston is offering a Chef-in-Training role with $16 - $18 per hour plus $2-3/hour in tips and more benefits. You will advance in a scratch-based kitchen, gain exposure to multiple stations, and develop leadership in a fast-paced culinary environment while contributing to a mission to rebuild the food system.

Join a community that values education, purpose, and taste, with opportunities for growth and flexible scheduling.