Culinary Team Lead - Chef in Training

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips on top of pay

Paid Time Off

401K programming

Parental leave

Holidays off

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Boston is looking for individuals to join our CHEF-IN-TRAINING program. You will advance in a scratch-based kitchen, gain leadership skills, and learn to work across multiple stations in a fast-paced culinary environment.

We offer competitive hourly pay $16-$18 with an additional $2-3/hour in tips plus more benefits. This role emphasizes education, purpose, and community as we rebuild the food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Skills

Passion for real food

Strong work ethic

Physical stamina

Team oriented

Excellent communication

Growth mindset

Job description

DIG INN Restaurant Teams in Boston is looking for individuals to join our CHEF-IN-TRAINING program. You will advance in a scratch-based kitchen, gain leadership skills, and learn to work across multiple stations in a fast-paced culinary environment.

We offer competitive hourly pay $16-$18 with an additional $2-3/hour in tips plus more benefits. This role emphasizes education, purpose, and community as we rebuild the food system.