Line Cook Apprentice — Chef-in-Training & Growth

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York, NY seeks a Chef-in-Training. The position pays $17–$18 per hour plus $2–$3 per hour in tips and offers additional benefits. You will learn in a scratch-based kitchen, rotate through stations, and develop leadership skills in a fast-paced culinary environment.

We value a passion for real food, a strong work ethic, and a team-oriented mindset. This program emphasizes safety, growth, and contributing to our mission to rebuild the food system.

Qualifications

• Passion for real food and eagerness to learn culinary skills.
• Demonstrates strong work ethic and reliability.
• Team-oriented with good communication and collaboration.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as guidance.
• Gain exposure to garde manger, grill, roast, market line, guest concierge, and delivery/packout.
• Talk about menu offerings, seasonality, and ingredients with guests to provide scratch-made meals.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams in New York, NY seeks a Chef-in-Training. The position pays $17–$18 per hour plus $2–$3 per hour in tips and offers additional benefits. You will learn in a scratch-based kitchen, rotate through stations, and develop leadership skills in a fast-paced culinary environment.

We value a passion for real food, a strong work ethic, and a team-oriented mindset. This program emphasizes safety, growth, and contributing to our mission to rebuild the food system.