Culinary Supervisor: Lead Kitchen Team, Great Benefits

Davenport Hotel Collection; Spokane (WA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

A premier luxury hotel in Spokane is seeking a Culinary Supervisor to manage kitchen operations and lead a culinary team. This role requires at least 3 years of experience in the food and beverage industry and strong leadership skills. Responsibilities include overseeing food quality, managing inventory, and developing menu items. Join a dynamic team dedicated to exceptional service and culinary excellence in an upscale environment. Competitive hourly wage offered.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Manage kitchen food service and oversee culinary staff.
• Ensure all meals are prepared to the highest quality standards.
• Develop and implement new menu items.

Skills

Leadership skills

Ability to communicate effectively

Knowledge of cooking techniques

Job description

A premier luxury hotel in Spokane is seeking a Culinary Supervisor to manage kitchen operations and lead a culinary team. This role requires at least 3 years of experience in the food and beverage industry and strong leadership skills. Responsibilities include overseeing food quality, managing inventory, and developing menu items. Join a dynamic team dedicated to exceptional service and culinary excellence in an upscale environment. Competitive hourly wage offered.