Restaurant Supervisor — Luxury Hotel Dining Lead

Davenport-Hote; Spokane (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc 24/7

Pet Insurance

Job summary

The Davenport Grand Hotel in Spokane, WA, is seeking a Restaurant Supervisor to oversee daily dining operations, train staff, and ensure exceptional guest service. You will support the Restaurant Manager and lead a high-performing team in a fast-paced hospitality environment.

Ideal candidates bring a hospitality background with supervisory experience, strong communication, and a hands-on approach to cost control, inventory, and guest satisfaction.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Assist Restaurant Manager with training and development.
• Ensure exceptional guest service and smooth service delivery.

Skills

Communication

Leadership

Team management

Inventory mgmt

Cost control

Problem solving

Multi-tasking

Cash handling

POS familiarity

Food safety

MS Office

Flexible hours

Customer service

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

POS systems

Job description

The Davenport Grand Hotel in Spokane, WA, is seeking a Restaurant Supervisor to oversee daily dining operations, train staff, and ensure exceptional guest service. You will support the Restaurant Manager and lead a high-performing team in a fast-paced hospitality environment.

Ideal candidates bring a hospitality background with supervisory experience, strong communication, and a hands-on approach to cost control, inventory, and guest satisfaction.