Lead Cook: Elevate Dining in a Historic Hotel Kitchen

Davidson Hospitality Group.; Spokane (WA); On-site; USD 19,468 - 27,727; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group. is seeking a passionate Lead Cook for The Historic Davenport Hotel in Spokane, Washington. You'll lead a talented team to create exceptional dining experiences, ensuring quality and creativity in every dish.

The ideal candidate should have strong leadership skills and a passion for food, along with a WA State Food Handler's Card. A competitive wage of $20.00 per hour plus tips is offered, alongside a range of benefits including medical coverage, tuition reimbursement, and paid time off.

Qualifications

• Minimum of 3-5 years of experience as a lead cook or similar role.
• WA State Food Handler's Card is required.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Lead a team of cooks in preparing and presenting dishes.
• Develop new menu items in collaboration with Executive Chef.
• Manage inventory and ordering of ingredients.

Skills

Leadership

Food Preparation

Communication

Food Safety Knowledge

Education

High school diploma or equivalent; culinary degree preferred

Job description

Davidson Hospitality Group. is seeking a passionate Lead Cook for The Historic Davenport Hotel in Spokane, Washington. You'll lead a talented team to create exceptional dining experiences, ensuring quality and creativity in every dish.

The ideal candidate should have strong leadership skills and a passion for food, along with a WA State Food Handler's Card. A competitive wage of $20.00 per hour plus tips is offered, alongside a range of benefits including medical coverage, tuition reimbursement, and paid time off.