Chef de Cuisine — Grand Kitchen Leader

The Davenport Grand Hotel; Spokane (WA); On-site; USD 79,000 - 83,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Davenport Grand Hotel in Spokane, WA is seeking a dynamic Chef de Cuisine to lead our culinary team. You will work with the Executive Chef to oversee menu creation, food preparation, and kitchen operations, delivering exceptional dining experiences.

Bring 5+ years of cooking and 2+ years of leadership, a culinary degree or certification, and strong English communication. You will mentor staff, manage costs, and help maintain our standards of excellence.

Qualifications

• 2+ years Culinary leadership experience preferred.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Responsibilities

• Oversee all culinary operations with the Executive Chef.
• Lead menu creation and food preparation.
• Manage kitchen operations and team development.
• Ensure that each dish leaving the kitchen is a masterpiece.
• Collaborate with the culinary team to create memorable dining experiences.

Skills

Culinary leadership

Cooking experience

English proficiency

Communication

Financial goals understanding

Education

College degree or certification in culinary/hospitality

Job description

The Davenport Grand Hotel in Spokane, WA is seeking a dynamic Chef de Cuisine to lead our culinary team. You will work with the Executive Chef to oversee menu creation, food preparation, and kitchen operations, delivering exceptional dining experiences.

Bring 5+ years of cooking and 2+ years of leadership, a culinary degree or certification, and strong English communication. You will mentor staff, manage costs, and help maintain our standards of excellence.