Chef de Cuisine: Innovative Kitchen Leader

Davenport-Hote

Spokane (WA)

On-site

USD 79,000 - 83,000

Full time

5 days ago

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Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Job summary

The Davenport Grand Hotel, managed by Davidson Hospitality Group, seeks a Chef de Cuisine to lead the culinary team in delivering extraordinary dining experiences. You will collaborate with the Executive Chef on menu creation, food preparation, and overall kitchen management, driving excellence across all dishes.

Bring high energy, creativity, and a passion for premium ingredients to inspire the team, while maintaining strong financial performance and guest satisfaction in a luxury Spokane

Qualifications

2+ years Culinary leadership experience preferred.
5+ years cooking experience.
College degree or certification in culinary field/hospitality field preferred.
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Read, write and speak and understand English
Ability to understand financial goals and accomplish them

Responsibilities

Oversee all aspects of culinary operations.
Assist with menu creation and food preparation.
Kitchen management and team development.
Ensure every dish leaving the kitchen is a masterpiece.

Skills

Culinary leadership

Team leadership

Communication

English proficiency

Education

Culinary degree or certification

Job description

Bring high energy, creativity, and a passion for premium ingredients to inspire the team, while maintaining strong financial performance and guest satisfaction in a luxury Spokane

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