Kitchen Operations Leader | Menu & Team Growth

Theonion; Spokane (WA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Opportunities for professional growth

Job summary

A full-service restaurant in Spokane is looking for an experienced Kitchen Manager to oversee daily kitchen operations. The candidate must have strong leadership abilities and knowledge of food safety standards to ensure high-quality food preparation. Responsibilities include managing kitchen staff, controlling food costs, and collaborating with the front-of-house team. We offer a competitive salary along with a benefits package and opportunities for professional growth.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Ability to work in a fast-paced environment.
• Must have strong communication and interpersonal skills.

Responsibilities

• Manage kitchen operations, ensuring food quality and safety.
• Supervise and train kitchen staff effectively.
• Collaborate with the front-of-house team for seamless service.

Skills

Leadership

Team management

Knowledge of food safety regulations

Communication skills

Culinary skills

Education

Culinary degree or equivalent experience

Job description

A full-service restaurant in Spokane is looking for an experienced Kitchen Manager to oversee daily kitchen operations. The candidate must have strong leadership abilities and knowledge of food safety standards to ensure high-quality food preparation. Responsibilities include managing kitchen staff, controlling food costs, and collaborating with the front-of-house team. We offer a competitive salary along with a benefits package and opportunities for professional growth.