Culinary Supervisor: Lead Fast-Paced Kitchen Teams

Levy Restaurants; Big Bear Lake (CA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector is seeking a Culinary Supervisor for Snow Summit to lead a team in a fast-paced hospitality setting. The role emphasizes training, scheduling, and ensuring smooth day-to-day operations at the venue.

The position requires a minimum of one year in a supervisory capacity, strong communication skills, and the ability to de-escalate issues while recognizing staff achievements. Weekend and holiday work are required, with starting pay at $24 per hour.

Qualifications

• One year of previous leadership/supervisor experience.
• Fast-paced food prep experience.
• Attention to detail.
• Delegation.
• Adaptability.
• Conflict resolution.
• Time management and organization.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner.
• Maintain a daily Supervisor Log to be submitted EOD for each shift.
• Responsible for keeping venue office space clean and organized.
• Drafting your venue’s schedule for manager approval; cognizant of labor costs per day.
• Manage and communicate a venue’s labor with your manager; monitor attendance and timeliness.
• Manage employee timesheets in payroll.
• Maintain company and uniform standards.
• Train all incoming staff.
• AM Supervisors complete a daily prep list; PM supervisors complete the OH and prep list nightly.
• Operates and cleans food prep equipment per procedure.
• Daily team huddles.

Skills

Leadership

Fast-paced environments

Attention to detail

Delegation

Adaptability

Conflict resolution

Time management

Education

None

Job description

Levy Sector is seeking a Culinary Supervisor for Snow Summit to lead a team in a fast-paced hospitality setting. The role emphasizes training, scheduling, and ensuring smooth day-to-day operations at the venue.

The position requires a minimum of one year in a supervisory capacity, strong communication skills, and the ability to de-escalate issues while recognizing staff achievements. Weekend and holiday work are required, with starting pay at $24 per hour.