Culinary Supervisor: Lead a Dynamic Food Team

Compass Group USA; Big Bear Lake (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy team at Snow Summit is seeking a Culinary Supervisor to lead a venue's kitchen operations, manage a team, and ensure guest satisfaction.

Starting at $24/hour with a weekend and holiday requirement, the role involves training staff, delegating tasks, controlling labor costs, and coordinating with upper management. This position offers opportunities to develop leadership skills within a nationwide hospitality network.

Qualifications

• One year of previous leadership/supervisor experience.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner.
• Maintain a daily Supervisor Log to be submitted EOD for each shift.
• Responsible for keeping venue office space clean and organized.
• Drafting your venue’s schedule for manager approval with labor cost awareness.
• Manage and communicate venue labor with your manager; monitor attendance.
• Manage employees' timesheets in payroll.
• Maintain company and uniform standards.
• Train all incoming staff.
• AM Supervisors must complete a daily prep list.
• PM Supervisors must complete the OH and prep list nightly.
• Operates and cleans food prep equipment per procedure.
• Daily Team Huddles.

Skills

Leadership experience

Job description

Compass Group USA's Levy team at Snow Summit is seeking a Culinary Supervisor to lead a venue's kitchen operations, manage a team, and ensure guest satisfaction.

Starting at $24/hour with a weekend and holiday requirement, the role involves training staff, delegating tasks, controlling labor costs, and coordinating with upper management. This position offers opportunities to develop leadership skills within a nationwide hospitality network.