Culinary Supervisor: Lead Kitchen Team (Instapay)

Compass Group USA; Charlotte (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Instapay

EVEN app benefits

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, operating within Spectrum Center, seeks a Suites Culinary Supervisor to lead the culinary team during events and daily service. You will ensure food quality, proper portioning, and timely production while upholding safety and sanitation standards.

Join a high-energy environment at a premier venue where you’ll coordinate cooks, manage shifts, and collaborate with event staff to deliver outstanding guest experiences.

Qualifications

• Experience supervising and directing cooks and kitchen staff.
• Knowledge of HACCP and food safety standards.
• Ability to manage kitchen operations during events and service periods.

Responsibilities

• Oversees cooks during shifts and provides clear direction to culinary team.
• Ensures timely execution, quality standards and priorities are met.
• Monitors performance and coaches team as needed.
• Prepares high-quality items per recipes and production schedules.
• Maintains proper station setup, labeling and inventory for service.

Skills

Culinary supervision

Team coordination

Food safety HACCP

Job description

Levy, operating within Spectrum Center, seeks a Suites Culinary Supervisor to lead the culinary team during events and daily service. You will ensure food quality, proper portioning, and timely production while upholding safety and sanitation standards.

Join a high-energy environment at a premier venue where you’ll coordinate cooks, manage shifts, and collaborate with event staff to deliver outstanding guest experiences.