Winter Seasonal Cook — Fast-Paced Grab-and-Go Kitchen

Levy Restaurants; The Springs (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Instapay (even app)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a skilled Cook for a seasonal winter position at Snow Valley. The role requires weekend and holiday availability, with starting pay around $22 per hour.

You will work in a fast-paced grab-and-go kitchen, preparing a variety of meals and ensuring quality and safety standards. The ideal candidate has culinary skills, a passion for cooking, and can maintain clean, organized workspaces while following standard recipes and HACCP procedures.

Qualifications

• Experience with cutting tools and kitchen equipment.
• Knowledge of cooking procedures (grilling, baking, boiling).
• Ability to work well in a team and communicate clearly.
• Must be able to lift 25+ pounds and stand/walk for extended periods.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner
• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals by using correct portioning and maintaining proper temperatures
• Ensures presentation and portion control; adheres to HACCP standards
• Cleans kitchen after preparation and serving, maintaining cleanliness
• Stores or discards excess food per safe handling procedures
• Keeps refrigerators and storerooms clean and organized; stores items properly
• Operates and maintains kitchen equipment as instructed
• Reports maintenance issues or accidents to supervisor immediately

Skills

Kitchen tools

Cooking methods

Team player

Communication

Lifting 25+ lbs

Stand/walk long hours

Job description

Levy Restaurants is seeking a skilled Cook for a seasonal winter position at Snow Valley. The role requires weekend and holiday availability, with starting pay around $22 per hour.

You will work in a fast-paced grab-and-go kitchen, preparing a variety of meals and ensuring quality and safety standards. The ideal candidate has culinary skills, a passion for cooking, and can maintain clean, organized workspaces while following standard recipes and HACCP procedures.