Culinary Supervisor - Lead Fast-Paced Kitchen Team

Topgolf; Bryan (AL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) team member match

Mental well-being platform

Job summary

Topgolf is seeking an experienced Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operation, safety, and quality standards in a fast-paced environment. The role involves overseeing food prep, inventory management, staff training, and coordination with front-of-house teams to deliver timely service.

The ideal candidate has prior supervisory kitchen experience, strong leadership, and a deep understanding of sanitation practices.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Kitchen equipment

Communication

Inventory management

Job description

Topgolf is seeking an experienced Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operation, safety, and quality standards in a fast-paced environment. The role involves overseeing food prep, inventory management, staff training, and coordination with front-of-house teams to deliver timely service.

The ideal candidate has prior supervisory kitchen experience, strong leadership, and a deep understanding of sanitation practices.