Culinary Supervisor: Lead High-Volume Kitchen Team

Topgolf; Rhode Island; On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free Play

1/2 price food

Health benefits (medical/dental/vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf is seeking a Culinary Supervisor to lead a high-energy kitchen and deliver best-in-class culinary experiences. You will guide the kitchen team, uphold food quality and safety standards, and keep operations running smoothly across shifts.

In this role you will coach team members in technique and plating, supervise prep and inventory, and ensure a culture of accountability and excellence in a fast-paced entertainment environment.

Qualifications

• 3 years of culinary experience in a high-volume kitchen environment.
• Proven ability to lead and develop a culinary team.
• High school diploma or equivalent.
• Must be 18 years of age or older as required by state or local law.

Responsibilities

• Lead the Kitchen Team: supervise the culinary team during service to ensure quality, speed, and presentation meeting Topgolf standards.
• Own Quality and Execution: execute prep and pull lists, coach presentation, ensure consistent food quality, assist with inventories.
• Keep the Kitchen Safe and Compliant: oversee safety and sanitation, equipment maintenance, and proper storage and handling.

Skills

Culinary leadership

Team development

Food safety

Operational excellence

Education

High school diploma or equivalent

Job description

Topgolf is seeking a Culinary Supervisor to lead a high-energy kitchen and deliver best-in-class culinary experiences. You will guide the kitchen team, uphold food quality and safety standards, and keep operations running smoothly across shifts.

In this role you will coach team members in technique and plating, supervise prep and inventory, and ensure a culture of accountability and excellence in a fast-paced entertainment environment.