Kitchen Supervisor: Lead a Fast-Paced Culinary Team

Topgolf; Town of Charlotte (NY); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a Kitchen Supervisor to manage and lead the kitchen team at the Charlotte location. The role ensures safe, high-quality food service and efficient kitchen operations in a fast-paced environment.

Responsibilities include supervising cooks and staff, maintaining food safety standards, managing inventory, and coordinating with front-of-house partners to deliver timely meals. Prior leadership experience in kitchens is required.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Adaptability

Kitchen equipment

Communication

Inventory management

Job description

Topgolf is seeking a Kitchen Supervisor to manage and lead the kitchen team at the Charlotte location. The role ensures safe, high-quality food service and efficient kitchen operations in a fast-paced environment.

Responsibilities include supervising cooks and staff, maintaining food safety standards, managing inventory, and coordinating with front-of-house partners to deliver timely meals. Prior leadership experience in kitchens is required.