Culinary Supervisor: Fast-Paced Kitchen Lead & Team Coach

Topgolf; Bryan (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health, dental, vision

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking an experienced kitchen supervisor to lead cooks, prep chefs, and dishwashers in a high-volume setting. You will ensure safety, quality, and efficient operation across all food production areas.

You will oversee recipe adherence, portion control, and timely service while maintaining strong communication with front-of-house staff and managing inventory to support menu needs.

Qualifications

• Prior kitchen management or supervisory experience is required.
• Strong leadership and team management skills are essential.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Inventory management

Communication

Time management

Staff supervision

Tools

Kitchen equipment operation

Sanitation procedures

Job description

Topgolf is seeking an experienced kitchen supervisor to lead cooks, prep chefs, and dishwashers in a high-volume setting. You will ensure safety, quality, and efficient operation across all food production areas.

You will oversee recipe adherence, portion control, and timely service while maintaining strong communication with front-of-house staff and managing inventory to support menu needs.