Culinary Specialist — Resort Kitchen & Training

ST JOE RESORT OPERATIONS LLC

Panama City Beach (FL)

On-site

USD 19,000 - 28,000

Full time

5 days ago
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Job summary

ST JOE RESORT OPERATIONS LLC is seeking a Cook to join our hotel and resort kitchen team. You will prepare menu items, assist with ingredient prep, and help maintain a clean, organized work environment while adhering to safety and sanitation standards.

Ideal candidates have kitchen experience in hospitality settings and a mindset for teamwork and precision in a fast-paced environment. Duties include equipment care, inventory handling, and ongoing training support.

Qualifications

  • Basic knowledge of kitchen operations and safe food handling.
  • Ability to read product labels and communicate basic job-related information.
  • Previous kitchen or culinary experience in a hotel, resort, or restaurant.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and supervisor instructions.
  • Set up and break down assigned stations for service.
  • Assist with ingredient preparation, washing, peeling, cutting, and chopping as needed.
  • Maintain proper cooking temperatures and techniques to ensure quality.
  • Maintain cleanliness and organization of kitchen, equipment, prep areas, and storage.
  • Participate in routine and deep cleaning, sanitations, and trash removal.
  • Assist with receiving, organizing, and storing food deliveries.
  • Report equipment issues or safety hazards promptly.
  • Attend meetings and trainings and contribute improvement ideas.

Skills

Fast-paced environment
Team player
Attention to detail
Guest interaction

Education

Culinary coursework or certification
ServSafe certification

Job description

ST JOE RESORT OPERATIONS LLC is seeking a Cook to join our hotel and resort kitchen team. You will prepare menu items, assist with ingredient prep, and help maintain a clean, organized work environment while adhering to safety and sanitation standards.

Ideal candidates have kitchen experience in hospitality settings and a mindset for teamwork and precision in a fast-paced environment. Duties include equipment care, inventory handling, and ongoing training support.

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