Line Cook - Resort Kitchen (Fast-Paced, Team-Driven)

The St Joe Company; Rosemary Beach (FL); On-site; USD 34,000 - 46,000; Full time

Job summary

The St. Joe Company is seeking a Cook for Camp Creek Resort operations in Inlet Beach, FL. You will help prepare menu items, assist with ingredient prep, and maintain a clean kitchen in compliance with safety and sanitation policies.

You will support daily kitchen operations, monitor inventory, train new team members, and ensure food-handling practices meet hospitality standards. The role requires teamwork, precision, and adherence to health regulations in a fast-paced resort environment.

Qualifications

• Ability to read product labels and communicate basic job-related information.
• Basic knowledge of kitchen operations and safe food handling.

Responsibilities

• Prepare and cook menu items according to standardized recipes and supervisor instructions.
• Set up and break down assigned stations and ensure they are ready for service.
• Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed.
• Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality.
• Maintain overall cleanliness and organization of the kitchen and storage areas.

Skills

Fast-paced environment

Team player

Knife handling

Education

Culinary coursework or certification

ServSafe certification

Job description

The St. Joe Company is seeking a Cook for Camp Creek Resort operations in Inlet Beach, FL. You will help prepare menu items, assist with ingredient prep, and maintain a clean kitchen in compliance with safety and sanitation policies.

You will support daily kitchen operations, monitor inventory, train new team members, and ensure food-handling practices meet hospitality standards. The role requires teamwork, precision, and adherence to health regulations in a fast-paced resort environment.