Hotel Kitchen Cook - Fast-Paced & Team-Driven

ST JOE RESORT OPERATIONS LLC; Panama City (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

ST JOE RESORT OPERATIONS LLC in Panama City, FL, seeks a Cook to prepare menu items, support daily kitchen operations, and maintain a clean, organized environment. You will follow safety, sanitation, and food-handling policies while meeting St. Joe Hospitality standards.

Experience in hotel, resort, or restaurant kitchens is preferred; ServSafe certification may be obtained after hire. Join a team dedicated to quality and guest satisfaction in a fast-paced resort setting, with opportunities for

Qualifications

• Ability to read product labels and communicate basic job-related information.
• Basic knowledge of kitchen operations and safe food handling.
• Experience in a hotel, resort, or restaurant kitchen preferred.

Responsibilities

• Prepare and cook menu items according to standardized recipes and supervisor instructions.
• Set up and break down assigned stations for service.
• Assist with ingredient preparation and proper storage/rotation of inventory.
• Maintain cleanliness and organization of kitchen areas, equipment, and storage.
• Report equipment issues and participate in safety and sanitation practices.

Skills

Teamwork

Work under pressure

Knife handling

Food safety

Education

Culinary coursework or certification

ServSafe certification (may be obtained after hire)

Job description

ST JOE RESORT OPERATIONS LLC in Panama City, FL, seeks a Cook to prepare menu items, support daily kitchen operations, and maintain a clean, organized environment. You will follow safety, sanitation, and food-handling policies while meeting St. Joe Hospitality standards.

Experience in hotel, resort, or restaurant kitchens is preferred; ServSafe certification may be obtained after hire. Join a team dedicated to quality and guest satisfaction in a fast-paced resort setting, with opportunities for