Culinary Program Lead and Customer Experience Coach

CSC Generation; Omaha (NE); On-site; USD 30,000 - 45,000; Part time

Job summary

Sur La Table is seeking a Culinary Lead in Omaha, Nebraska, to inspire customers through culinary experiences and manage a high-performing team. This role involves training, delivering exceptional cooking classes, and ensuring compliance with food safety standards. Ideal candidates have a culinary arts degree or extensive kitchen management experience, strong leadership skills, and a dedication to customer service. Flexible scheduling is required, including evenings and weekends.

Qualifications

• Must be 21 years of age or older.
• 1-2 years of progressively responsible kitchen management experience.
• Extensive culinary experience and demonstrated technical proficiency can compensate for formal education.

Responsibilities

• Support recruitment, training, and ongoing development of the culinary team.
• Represent the brand by creating memorable culinary experiences.
• Drive sales growth by analyzing key performance metrics.

Skills

Communication

Problem-solving

Customer service

Team leadership

Education

Degree in culinary arts

Valid Food Manager Certification

Tools

Microsoft Office Suite

POS system

Job description

Sur La Table is seeking a Culinary Lead in Omaha, Nebraska, to inspire customers through culinary experiences and manage a high-performing team. This role involves training, delivering exceptional cooking classes, and ensuring compliance with food safety standards. Ideal candidates have a culinary arts degree or extensive kitchen management experience, strong leadership skills, and a dedication to customer service. Flexible scheduling is required, including evenings and weekends.