Culinary Lead — Part-Time, Inspire Classes & Lead a Winning Team

CSC Generation; Centennial (CO); On-site; USD 26,918 - 28,640; Part time

Job summary

Sur La Table seeks a Culinary Lead in Centennial, Colorado, to inspire customers and train a high-performing culinary team. The role combines culinary expertise with business acumen to create exceptional cooking experiences. Ideal candidates must have 1-2 years of kitchen management experience and a degree in culinary arts is preferred. The position offers flexible, part-time hours with a pay range of $19.54 - $20.79 an hour, focusing on customer engagement and culinary excellence.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred.
• Experience in kitchen management for 1-2 years is required.

Responsibilities

• Inspire customers throughout every stage of their culinary experience.
• Support recruitment, training, and development of the culinary team.
• Drive sales growth through strategies to enhance the culinary business.

Skills

Communication skills

Problem-solving

Decision-making

Culinary skills

Customer experience

Education

Degree in Culinary Arts

Food Manager Certification

Tools

Microsoft Office Suite

Job description

Sur La Table seeks a Culinary Lead in Centennial, Colorado, to inspire customers and train a high-performing culinary team. The role combines culinary expertise with business acumen to create exceptional cooking experiences. Ideal candidates must have 1-2 years of kitchen management experience and a degree in culinary arts is preferred. The position offers flexible, part-time hours with a pay range of $19.54 - $20.79 an hour, focusing on customer engagement and culinary excellence.