Culinary Lead — Classes, Coaching & Growth Driver

CSC Generation Enterprise; Jackson (MS); On-site; USD 52,000 - 78,000; Full time

Job summary

Sur La Table is seeking a Culinary Lead, FT, to inspire customers through every stage of their culinary journey by blending culinary expertise, business sense, and teaching skills. You will support the culinary program, drive sales, and help build a high-performing team.

Reporting to store leadership, you will recruit, train, and coach a capable team; create memorable, hands-on classes; analyze performance data; ensure food-safety standards; and uphold Sur La Table's guest-obsessed culture on

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Recruit, train, and develop a high-performing culinary team.
• Coach associates to exceed performance expectations and maintain a positive culture.
• Provide in-the-moment coaching and feedback to elevate performance and engagement.
• Represent the brand and culture by delivering memorable, educational experiences.
• Stay current on products and participate in available training.
• Ensure outstanding cooking class experiences and accountability for quality.
• Lead initiatives to increase store engagement through classes and events.
• Maintain food safety standards, inventory, and compliance.

Skills

Excellent communication

Problem-solving

Decision-making

Passion for community engagement

1-2 years kitchen management

Education

Culinary arts degree preferred

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a Culinary Lead, FT, to inspire customers through every stage of their culinary journey by blending culinary expertise, business sense, and teaching skills. You will support the culinary program, drive sales, and help build a high-performing team.

Reporting to store leadership, you will recruit, train, and coach a capable team; create memorable, hands-on classes; analyze performance data; ensure food-safety standards; and uphold Sur La Table's guest-obsessed culture on