Culinary Team Leader & Cooking Class Director

CSC Generation; North Bethesda (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams, conduct in-store cooking classes, and oversee the culinary program to drive sales and customer engagement. You will mentor staff, uphold brand standards, and ensure exceptional class experiences while staying current on products and training resources.

The role requires culinary talent, business acumen, and teaching skills. A culinary degree is preferred and 21+ years old; 1–2 years teaching experience and 3–4 years

Qualifications

• Must be 21 years of age or older at time of employment.
• 1–2 years’ experience as a culinary instructor.
• 3–4 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.

Responsibilities

• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.
• Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations.

Skills

Team leadership

Cooking instruction

Customer service

Communication

Education

Culinary degree

Tools

Microsoft Office

Job description

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams, conduct in-store cooking classes, and oversee the culinary program to drive sales and customer engagement. You will mentor staff, uphold brand standards, and ensure exceptional class experiences while staying current on products and training resources.

The role requires culinary talent, business acumen, and teaching skills. A culinary degree is preferred and 21+ years old; 1–2 years teaching experience and 3–4 years