Culinary Lead: Inspire Teams & Elevate Cooking Classes

CSC Generation; McLean (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sur La Table in the United States is seeking a Culinary Lead, FT, to inspire customers through culinary expertise, teaching, and business acumen, supporting the culinary program and driving sales. The role requires 1–2 years of kitchen management, a culinary arts degree preferred, and a valid Food Manager Certification.

You will coach a high-performing team, deliver engaging cooking classes, and ensure food-safety standards across the store.

Qualifications

• 21 years of age or older at time of employment.
• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Recruit, train, and develop a high-performing culinary team.
• Lead, coach, and inspire associates to exceed performance expectations.
• Provide in-the-moment coaching and feedback to elevate performance and engagement.
• Represent brand and culture by creating memorable, educational experiences for customers.
• Ensure outstanding cooking class experiences by following recipes and plans, and hold staff accountable.
• Work with store leadership to increase foot traffic and store engagement through classes and events.
• Assist with driving sales growth through culinary and retail initiatives.
• Ensure compliance with food safety standards and sanitation regulations.

Skills

Leadership

Communication

Problem-solving

Food Safety

Education

Degree in culinary arts (preferred)

Food Manager Certification

Tools

Microsoft Office

Retail systems

Job description

Sur La Table in the United States is seeking a Culinary Lead, FT, to inspire customers through culinary expertise, teaching, and business acumen, supporting the culinary program and driving sales. The role requires 1–2 years of kitchen management, a culinary arts degree preferred, and a valid Food Manager Certification.

You will coach a high-performing team, deliver engaging cooking classes, and ensure food-safety standards across the store.