Culinary Operations Supervisor

asmglobal; New York (NY); On-site; USD 29,000 - 32,000; Full time

Job summary

Legends Global in New York, NY is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations, reporting to the Concessions Chef. This role leads a team, ensures food safety and quality, and maintains cleanliness and equipment readiness for high-volume service.

The ideal candidate has culinary training, strong knowledge of menus and HACCP, and is available for extended hours during stadium events. Must be able to lift up to 50 lbs and work in a fast-paced environment.

Qualifications

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.

Responsibilities

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Skills

Culinary education

Food knowledge

Food safety certification

Multitasking

English proficiency

Mobility/physical ability

Education

Culinary education or equivalent

Job description

Legends Global in New York, NY is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations, reporting to the Concessions Chef. This role leads a team, ensures food safety and quality, and maintains cleanliness and equipment readiness for high-volume service.

The ideal candidate has culinary training, strong knowledge of menus and HACCP, and is available for extended hours during stadium events. Must be able to lift up to 50 lbs and work in a fast-paced environment.